SEOL KITCHEN

The Story

Min-Jae Park, 34, traded fine dining for the streets.

After years as sous chef at a Seoul fine-dining restaurant, he moved to Tallahassee when his wife took a position at FSU. Missing the flavors of home, he started Seol Kitchen in 2023 — a marriage of his Korean roots and his wife's Tallahassee roots.

Every kimchi is fermented for 72 hours in-house. Every tortilla is pressed to order. Nothing comes from a bag.

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